1 1/2 cups of all purpose flour
1/2 tsp. of salt
1/4 tsp. of baking soda
1/2 cup of butter at room temperature
1/2 cup of tightly packed light brown sugar
1/3 cup of granulated sugar
1 egg (beaten)
1 tsp vanilla extract
1 cup dark chocolate chunks
1/2 cup peanut butter chips
1/2 cup broken up pretzels
In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes). On low speed, slowly add the vanilla extract and egg. Beat to combine.
Add the flour mixture and beat just until there are no more streaks of flour. Carefully stir in the chocolate chips, peanut butter chips, and broken up pretzels. Cover and refrigerate for an hour, or freeze for 15 minutes.
Preheat the oven to 350F. Line baking sheets with parchment paper. Scoop out well rounded tablespoonfuls of the dough. Leave about 2 inches between each scoop. Bake for 10 minutes (11-12 if you like crispier cookies.) Cool cookies on the baking sheet for a few minutes before enjoying.
Makes 24 cookies.