|Bacon Cheddar Buttermilk Biscuits with Maple Butter|
Our server was knowledgable, friendly, and after reviewing the menu concept Brent and I were already planning our trip back. The gastropub has a small plates concept, recommending between two and three dishes per person. The menu has its regular items, but changes daily based on what is in season. It is divided by breads, charcuterie, cheese, vegetable dishes, seafood and meat dishes. We went with the wildly popular Bacon Cheddar Buttermilk Biscuits first. The biscuits even have their own Facebook page! After my first bite of the cheesy, flaky, and buttery biscuits I understood why. We then sampled the chef's selection of breads, meats and cheese, followed by skirt steak, lamb belly and roasted brussel sprouts. Everything was beautifully crafted, but I especially enjoyed the super tender lamb belly. The pacing of the meal was perfect, and the experience was not rushed. I can't wait to come back and try more menu items. David LeFevre clearly knows what he is doing.