8 ounces dark chocolate linguine
A few scoops of ice cream
Chocolate bar or chocolate chips for melting
2 tablespoons milk
1. Cook pasta in a pot of rapidly boiling salted water until al dente (about 8-10 minutes). Drain and rinse with cool water. Allow to cool.
2. Melt chocolate in a double boiler. Add milk to chocolate and stir.
3. Divide linguini into 3-4 bowls. Top with ice-cream and melted chocolate.