Thursday, September 30, 2010

Sun-Dried Tomato Pesto

This sun-dried tomato pesto recipe delicious, takes zero skill, and has wow factor. This pesto will easily turn boring paninis, pasta and mozzarella crostini into dishes bursting with flavor. For what else do you use pesto? Please share!

1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
2 garlic cloves
Salt and freshly ground black pepper
1 cup (packed) fresh basil leaves
1/2 cup freshly grated Parmesan

Blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.

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