Saturday, July 24, 2010

Filipino Garlic Rice

Charlene Coyukiat impacted the way Georgetown MBA students cook rice the night she prepared Filipino Garlic Rice at the S Street house. Rice had always seemed so boring to us, but this dish was bursting with flavor. We were so surprised at the simplicity of this dish that it became a staple so many of our kitchens. Enjoy this easy way of spicing up a meal.

3-5 garlic cloves, depending on how much you love garlic.
3 cups cooked rice
1 tbsp canola oil

Heat 3 tbsp. canola oil in a wok on medium-high heat.
Add garlic and sauté for 30 seconds or till golden brown.
Add the rice and toss frequently for 1 minute.
Sprinkle a pinch of salt.
Cook rice on low heat for about 5 to 10 minutes, and toss rice occasionally.

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