thirdculturefoodie

Today was a lazy day. I did manage to get outside for a quick run, but otherwise my day consisted of sleeping in until nine (which is crazy...

You know you're on vacation when you're making waffles. I always eat peanut butter chocolate  oatmeal  for breakfast. Today, howeve...

During Thanksgiving weekend the Johnson family eats pie for breakfast, as an afternoon snack, and for dessert after dinner. We are passio...

Quarter 1 parent teacher conferences are officially over! At KIPP we conference as a full teaching team, so the fifth grade team has spent ...

This past weekend Brent and I flew the red eye to New York and down to San Juan, Puerto Rico to celebrate my cousin Lucille's wedding...

Brent is in London for the next week for work. I wish I was there with him, but it makes me happy to know he is spending time with Jackie...

Mary Ann and I visited the Brentwood Farmer's Market this afternoon in search of fresh ingredients for our Sunday night dinner. We had ...

Last week my farm box surprised me a with box of black mission figs. I thought about using them to make  Fig and Prosciutto Flatbread , F...

My baby sister got engaged this weekend! Marta and Brooke are driving across the country to their new home in Chicago. Brooke popped the qu...

The Balsamic Glaze  is my new favorite product at Trader Joe's. It's both sweet and vinegary, and adds great flavor to salads, meats...

This is my final week in New York City! It has been a summer of case studies, self-reflection, group work, New School Design Presentations a...

On Friday morning I'm flying to New York for the summer. I'll be working on my masters at Columbia, and my program consists of two f...