thirdculturefoodie

It's carbo-loading time! San Diego Rock n' Roll Marathon is on Sunday! Ahh! I am officially freaking out. The only thing left to do...

When I'm craving lasagna but don't have the energy to prepare it, I make Lazy Polenta Lasagna. Because this lasagna uses such few in...

Roy Choi, Food & Wine's "Best New Chef" in 2010, is Kogi Korean BBQ food truck's founding chef. Kogi was also recogni...

I cheered for Jeff Mauro throughout the seventh season of the Next Food Network Star. Jeff has a charismatic and goofy personality, and an ...

I have been working on perfect paella for about a year. Unfortunately something always went wrong. My paella would be too mushy, too...

I've been wanting to post this meal for a few weeks, but felt like I needed a break from pasta posts. Over the past few weeks I have br...

Quinoa Caprese Salad is a simple and fresh dish with bright, beautiful colors. I used a combination of red and white quinoa, cooked it in ...

Living off of blended foods for the week after I got four wisdom teeth pulled turned me away from smoothies. I have tried to get into the wh...

Farm Fresh To You is a home delivery service for local organic produce. As a customer you select how often you'd like delivery service...

I love carbo-loading. It is one of the many benefits of being a runner. This pre-Los Angeles 13.1 meal was made almost entirely from Chris...

After meeting Cristina, I was forced to step up my food game. I was raised in a family, God bless us, where meals were store bought lasagna...

I have been working on a developing a healthier carnitas recipe for months, trying different combinations of braising liquids, cuts of po...