thirdculturefoodie

germany.japan.england.michigan.southafrica.california.washingtondc.

Monday, August 27, 2012

Farro Pizzichi Lasagna Soup

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A recent trip to Bay Cities Italian Deli in Santa Monica perfected my Lasagna Soup. Bay Cities is an Italian food lover's dream. I visi...
Saturday, August 11, 2012

Chorizo Tacos with Pickled Red Onion

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More tacos! Living in California, I crave tacos all the time. I love chorizo, and wanted to put it in a taco, but without the egg that I us...
Monday, July 30, 2012

Vegan Taco Bar

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Cleansing and nourishing meals don't have to be boring and anti-social. Invite your friends over for a nutritiously delicious taco part...
Thursday, July 5, 2012

Berry Salad with Champagne Vinaigrette

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I don't usually crave salad, but when my cousin Lucille posted her strawberry salad on facebook, I couldn't resist recreating her r...
1 comment:
Friday, June 29, 2012

Smoked Gouda Grits and Sausage

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Back in 2009 I made the New Year's Goal of following a new recipe to the T on a weekly basis. I wanted to build a collection of meals I...
2 comments:
Saturday, June 16, 2012

Nutella Bundt Cake

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Five years ago I packed up my car, and drove from Michigan to California to teach in Los Angeles. I wanted to impact the lives of inner-city...
3 comments:
Wednesday, June 6, 2012

Sesame Peanut Soba Noodles

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I love Runner's World magazine for keeping me up to date with running news and trends, but they don't usually wow me with their rec...
1 comment:
Tuesday, May 29, 2012

Zingerman's Deli

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This post is less about food, and more about family. What a joyful weekend celebrating the marriage of Carmen and Jim! Friends and family re...
2 comments:
Sunday, May 20, 2012

Banana Bread Pancakes

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Bananas are nature's energy bar. I eat the potassium rich food every morning with my oatmeal , and before heading out on an afternoon r...
Saturday, May 12, 2012

The Tripel

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When Brent and I found out we were moving back to Los Angeles, we were set on living west of the 405, ideally in Venice, Santa Monica or Ma...
2 comments:
Friday, May 4, 2012

Holy (Cheese and Onion) Enchiladas!

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As a teacher I acquire many unusual gifts. Students have shown their appreciation with leftover lunch, Sonic Hedgehog sketches,  and miniat...
1 comment:
Friday, April 20, 2012

Macaroni & Cheese

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Alaina  would be disgusted by this deliciously cheesy  Barefoot Contessa  grown-up version of baked macaroni and cheese. It is insanely che...
2 comments:
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thirdculturefoodie
As a kid I was always in the kitchen with Mama right before dinner acting as her sous chef. Mama always thought I was trying to be helpful, but the truth is I was hungry, and just hoped my assistance would mean dinner would be ready sooner. I spent the first 18 years of my life in Germany, Japan and England. I then went to college in Michigan, studied abroad in South Africa, moved to California after graduation, lived in Washington DC for two years, and am now back in California. My husband, Brent, is a Texifornian. On top of all that, I am half Mexican. Basically, I am culturally confused, or as sociologists like to call it, a third culture kid. This has influenced the types of foods I love to cook.
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