thirdculturefoodie

This was a rummage meal that I never intended on posting. Last weekend we were running low on groceries, and had no desire to go out in the ...

Cannellini Bean and Sausage Cassoulet is a great meal to prepare on a rainy Saturday afternoon. With soaking and cooking the dried beans, it...

What do you do when you bought too many limes for your margaritas ? Make enchiladas , blend them in smoothies, and refresh yourself...

If you suffer from cilantrophobia and are disgusted by the “ bug-infested bedclothes " smelling herb topped on this dish, take a deep b...

When I moved back to Los Angeles in June the hot new restaurant I constantly heard about was Wurstküche . Being a Westside snob rarely cros...

I love the  Homesick Texan . Food blogger Lisa Fain embraces her southern roots by cooking Tex-Mex comfort food from her New York City apart...

Alaina introduced me to Chocolate Covered Katie's creative oatmeal recipes. As loyal oatmeal eaters, we were excited to experiment with...

I really do not have much to say about this dish except that it is deliciously simple and you really should prepare it. The sausage and mush...

A few years ago my sister completed Shannon Sodano's 21 day cleanse. I was impressed by her dedication. During the cleanse, you gradual...

Shannon and I had fun rolling Spinach Portobello Lasagna during her recent visit to Los Angeles. We were pleasantly surprised by how cute th...

Brent and I always schedule time for the  Blue Mesa Grill  when we are in Dallas. I look forward to the Adobe Pie, Goat Cheese Enchiladas a...

This funny looking fall experiment turned out to be a tasty twist on classic risotto. The pumpkin, parmesan and goat cheese resulted in crea...