thirdculturefoodie

This funny looking fall experiment turned out to be a tasty twist on classic risotto. The pumpkin, parmesan and goat cheese resulted in crea...

Lately Saturday mornings have consisted of sweating at Rudy's yoga class at Santa Monica Power Yoga , followed by sampling local foods a...

KIPP Academy of Opportunity fifth graders celebrated halloween with an $80 average paycheck party. Our bundles of energy contained their exc...

I love making chili on a Sunday night, sticking it in the fridge, and having it ready for a weeknight meal. Chili is one of those meals that...

Is October too early to be baking mini-pumpkin pies? I found these on bakerella , and I couldn't resist. These baby pumpkin bites make m...

This is the longest name ever for a recipe. It doesn't even include goat's cheese, a crucial ingredient to this dish that the Lowry ...

Food blogging is an expensive hobby. Although cooking at home is cheaper than eating out, and I tend to post budget friendly dishes, my expe...

Food trucks are the hip new foodie trend in Los Angeles. I was ambivalent about exploring this aspect of the food world because I love the e...

Brent and I have a new roommate! Marta has been living with us in Playa del Rey over the past few weeks while she pursues her career in the ...

My KIPP carpool buddy Alaina Pariano and I celebrated the end of our first week of school with a Friday night wine and cooking party. We emb...

I post very few side dishes. They are too boring to post. Roasted vegetables, starches and salads although delicious, do not make for a very...

You are never too busy to prepare Mango Shrimp Tacos. I made this dish in time it took Brent to run across the street for a beer run. Tacos ...