thirdculturefoodie

Food blogging is an expensive hobby. Although cooking at home is cheaper than eating out, and I tend to post budget friendly dishes, my expe...

Food trucks are the hip new foodie trend in Los Angeles. I was ambivalent about exploring this aspect of the food world because I love the e...

Brent and I have a new roommate! Marta has been living with us in Playa del Rey over the past few weeks while she pursues her career in the ...

My KIPP carpool buddy Alaina Pariano and I celebrated the end of our first week of school with a Friday night wine and cooking party. We emb...

I post very few side dishes. They are too boring to post. Roasted vegetables, starches and salads although delicious, do not make for a very...

You are never too busy to prepare Mango Shrimp Tacos. I made this dish in time it took Brent to run across the street for a beer run. Tacos ...

I love farro. I discovered the power grain back in September, and since then it has made an appearance in many of my meals. It all started w...

Quick post before I fly to Nashville for the KIPP School Summit. I am looking forward to hanging out with new staff members from KIPP LA, a...

Brittany was our first guest in California! After an exhausting afternoon on the beach, Brittany, Brent and I decided to spend Friday night ...

Americans are fascinated by the Royal Couple. Even Hollywood biggest celebrities were star struck by the newlyweds on their recent visit to ...

I can't figure out why everyone raves about Chipotle's burritos. They're not bad, but they lack the freshness I crave in Mexican...

Our boxes have been unpacked, everything has been organized and put in its place, and we are finally feeling settled in California. With eve...