thirdculturefoodie

I don't dread Monday mornings.  It's hard to complain when my week starts with baking club treats. At KIPP AIM Academy our previous ...

I'm not a big salad person. I prefer heartier ways of consuming my leafy greens, but every once in a while I crave a refreshing salad. T...

One thing that annoys me is going to a restaurant, enjoying a delicious meal, and feeling like I can’t recreate it at home. I hate accepti...

Greek yogurt, strawberries, honey and granola, yum! We made this granola for a Rally to Restore Sanity brunch here in Washington DC. I wish ...

Brent and I made these sandwiches on a lazy Saturday afternoon. Brent took one bite, and immediately  turned to me and said, "This has ...

My favorite part of the school day is reading with my two learning teams. The fifth graders are divided into groups of ten, based on their r...

The beautiful colors in this dish brightened up my mood on a gloomy fall day. The taste is fresh and light, making it the perfect complement...

I hate throwing away food, and bananas just seem to go bad all the time. I modified dozens of recipes and came up with this yummy healthy tr...

This sun-dried tomato pesto recipe delicious, takes zero skill, and has wow factor. This pesto will easily turn boring paninis, pasta and mo...

Spaghetti Bolognese is my absolute favorite food. I've loved it since I was a little kid who pronounced it "skabetti." Making ...

What I love about this dish is the use of a unique Italian ingredient. Farro is a Northern Italian whole grain that works beautifully with t...

Nutella Cake Balls need no introduction. Ingredients 1 box yellow cake mix/ingredients listed on cake package 1 cup nutella 1 bag semi-...